challah bread pudding with apples

A traditional challah recipe includes a high ratio of egg yolks and milk, making an enriched loaf that’s extra tender and flavorful. Add bread cubes and stir vigorously for 5 minutes breaking up bread. Then pop it into the oven an hour or two before you want to serve it, adding a few minutes onto the baking time. In a large bowl, whisk together milk, eggs, sugar, vanilla, orange zest, cinnamon, and salt; add In a large bowl, mix milk, eggs, sugar, brown … Stir in the bread cubes. https://www.tasteofhome.com/recipes/apple-raisin-bread-pudding This challah is perfect for the holidays, whether it be Thanksgiving, Christmas, or Easter. Tent the challah loosely with aluminum foil, and bake for an additional 18 to 22 minutes, until the loaf is golden brown. salt in medium saucepan and bring to a simmer over medium heat. Butter a 9-by-13-inch (or other shallow 3-quart) baking dish. One Guiding Star indicates good nutritional value, Two Guiding Stars are better and Three Guiding Stars is the best nutritional value. bvseo-msg: HTTP status code of 404 was returned. But leftovers served cold from the fridge make a terrific breakfast. diced apples, walnuts, and raisins in a large bowl. Gently toss in bread and half the cooked apples (reserve the other half for later). It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Add challah cubes, sliced apples and raisins with rum and fold together with a large spatula. Manage Cornish Game Hens in my favorites. Scrape into prepared baking dish, cover with foil, and bake for 25 minutes. Grease a 9 x 13 baking pan. 564 in In a nonstick skillet, melt the butter on medium. It has a wonderful texture and has the right amount of sweetness. Layer challah slices and apple mixture in baking dish, overlapping slices slightly. Stir to completely coat the apples. You can even add in some chocolate chips! Apple Bread Pudding is a rich dessert with a caramelized layer of apples, challah bread and sensational cinnamon flavour. Spread the apple and challah mixture evenly into the pan. Cook 4–5 min., until apples begin to soften, stirring often. Spread the apple and challah mixture evenly into the pan. If you don’t have enough challah on hand, you can mix in any kind of light-colored bread … Pour any juices from apples on top They all add up to a most delicious sweet treat! Meanwhile, heat honey in a large nonstick skillet over medium-high and cook until it caramelizes, about 5 minutes — you’ll be able to tell when it begins to brown and smells nutty. 4. Preheat oven to 350°. Let cool. 3. Add bread cubes and stir vigorously for 5 minutes breaking up bread. Heat oven to 375 degrees and butter a 9-by-13-inch baking dish or large gratin dish. Add challah cubes, sliced apples and raisins with rum and fold together with a large spatula. Transfer apples and any liquid to a large bowl. Drain apple mixture and toss away any remaining liquid. Preheat oven to 350 degrees. Preheat oven to 350 degrees F & lightly grease a 9'x13' baking dish. Place the bread chunks in a large mixing bowl. Stir all ingredients together for a couple of minutes until the bread cubes have soaked up most of the liquid. An easy-to-make and oh-so-yummy apple bread pudding. Drizzle or scrape any reserved apple liquid all over the top, then top with almonds. All Rights Reserved. Uncover and bake 40 min., until custard is set. Challah cubes are toasted in the oven and then tossed with sauteed onion, garlic, fennel, and Deselect All. This challah is perfect for the holidays, whether it be Thanksgiving, Christmas, or Easter. Cool for at least 15 minutes, then cut into squares and serve, preferably warm. Serve with ice cream, if desired. I like the taste and texture of Challah bread, but any type of white … Spread the bread cubes on a large baking sheet and toast in the oven for 6 minutes, until crisp. It’s best served warm, when the apples are at their most jamlike. 1 teaspoon vanilla extract. 27 in You’ll need about 12 cups of loosely packed cubes. Add the cubed apples, pecans and cubed bread to the slow cooker crock and toss to combine. Add challah and apples. Set aside. Drain apple mixture and toss away any remaining liquid. Return to oven and bake, uncovered, until almonds are toasted and pudding is set but not dry, another 20 to 25 minutes. Tent the challah loosely with aluminum foil, and bake for an additional 18 to 22 minutes, until the loaf is golden brown. In a large bowl combine the coconut milk, water, 1/4 cup honey, vanilla extract, and eggs. Cover with plastic and refrigerate 4 hours or overnight. It is topped with a rich butterscotch sauce studded with pecans. In a large mixing bowl, whisk together the heavy cream, whole milk, brown sugar, cinnamon, salt, vanilla and egg yolks and set aside. 6 cups of croissants or challah or brioche, largely cubed (I used 6 croissants from Costco that come in packs of 12) 2 cups of whole milk; 2 tbsp (1/4 stick) ... Add in some raisins, peeled & sliced apples and/or some berries when mixing the bread with the egg-custard! We’ve gathered a collection of recipes that will be sure to inspire you to put a twist on an old favorite or to try something new! 6 eggs. This one is shot through with cubes of apples caramelized in honey, then topped with sliced almonds for crunch. Pour the eggs over the bread and fruit mixture and let it soak for 15 minutes. Yield: one 9" spiral challah. Great for special occasions and those that love apple desserts. Directions. Stir in apples, raisins and walnuts Start making this 2-part recipe the night before at 6pm! Cook on high for 3 hours. Layer the cut bread pieces, diced apples and pecans evenly in the pan. Grease a 9 inch pan. Pour mixture into prepared baking dish, flatten with spatula and make sure apples and raisins are evenly distributed. Caramel Apple Bread Pudding is a delicious dish made from sliced apples and bread combined with a spiced custard, baked and drizzled with caramel syrup. Stop & Shop LLC Whisk milk, eggs, sugar, melted butter, cinnamon, salt and vanilla in large bowl to blend. In a large bowl, whisk together milk, eggs, sugar, vanilla, orange zest, cinnamon, and salt; add Add apples and the brown sugar. Layer challah slices and apple mixture in baking dish, overlapping slices slightly. Manage Mediterranean Vegetable Casserole in my favorites. Place the bread chunks in a large mixing bowl. Grease a 9×13 inch baking pan. Apple mix: Melt the remaining butter (from the bread preparation) in pan and add the cut up apples and the remaining cinnamon sugar mixture until the apples are soft and cooked through. collection. Perfect for dessert or just as an afternoon snack with coffee or tea. It's an easy starting point for you when you're looking for healthier foods. See what's hot! 18 in Return to medium-high heat, cover and cook, stirring frequently, until apples are soft and liquid has mostly evaporated, about 10 minutes. Food Stylist: Vivian Lui. Challah is the ideal bread for bread pudding. Bourbon Pecan Bread Pudding is an easy, gooey mix of soft, toasted bread, vanilla extract, bourbon, cinnamon, and pecans. https://jamiegeller.com/recipes/apple-and-honey-bread-pudding Apple challah can be kept well-wrapped or in an airtight container for several days. 169 in collection. Preheat the oven to 350 degrees F. Grease a 9 by 13-inch baking dish with cooking spray or butter. Bourbon Apple Pecan Bread Pudding is a decadent dessert made with butter, cream, brown sugar, apples, pecans, challah bread, cinnamon, and bourbon. Get recipes, tips and NYT special offers delivered straight to your inbox. The most popular recipe content of the last 24 hours. Put in baking dish. Let stand to allow the bread to soak up the custard, 10-15 minutes. While the oven is preheating and the butter melting, heat the remaining butter in a heavy skillet, add … 1 1/2 cups sugar. David Malosh for The New York Times. Sauté apples in butter and brown sugar until soft – set aside. Slow Cooker Apples & Honey Challah Bread Pudding Fit SlowCooker Queen vanilla, applesauce, whipping cream, eggs, apple, almond milk and 3 more Challah Bread Pudding with Kahlua Cream Sauce Barefeet In The Kitchen 2. Perfect for a holiday breakfast! Soft and cakelike challah makes for a deluxe bread pudding. This apples & honey slow cooker bread pudding made with challah bread is a great dessert to serve at your Rosh Hashanah dinner...or anytime! Pete Wells, Isa Chandra Moskowitz, Terry Hope Romero. collection, 80 in Yield: one 9" spiral challah. Add the apples and raisin and toss gently to combine. On a rimmed baking sheet, spread bread in an even layer. Lovely apple bread pudding … Now, pour the apples on top of the bread pudding. Right here, we name for challah or brioche, but when all you’ve obtained is a baguette or sourdough boule, use it. Place the cooked apples and challah cubes in a large bowl and stir to combine. Smooth out the pudding and set aside. 3. Challah cubes are gently combined with eggs, vanilla, pumpkin, brown sugar, soy milk, spices, and cranberries and then baked. Pour milk mixture over bread, and gently press down on bread to soak. Pour the toasted challah cubes, chopped walnuts, and raisins into the liquid mixture. Preheat oven to 350 degrees F & lightly grease a 9"x13" baking dish. Pour over … Guiding Stars is a nutrition navigation system created to help you quickly identify more nutritious recipes. https://www.seriouseats.com/recipes/2012/04/bread-pudding-recipe.html Sauté apples in butter and brown sugar until soft – set aside. Butter a 9-by-13-inch (or other shallow 3-quart) baking dish. Core and slice the apples. Preheat oven to 375°F. Holidays are for traditions - old and new. Toss chopped apples with brown sugar and corn starch, pour over the bread. Remove aluminum foil and bake until the top has dried slightly and the center of the bread pudding is set, about 30 minutes. Preheat oven to 350 degrees. An instant-read thermometer inserted into the center will register 200°F or above. Remove from heat and stir in butter until it melts, then stir in apples, vanilla seeds and pod, and a pinch of salt. In a large bowl, mix milk, eggs, sugar, brown … Remove the bread from the oven, and place it on a rack to cool. Spoon the mixture into a greased pan and sprinkle with cinnamon sugar before baking In separate large bowl, mix together the eggs, yolks and white sugar. In a large mixing bowl add eggs, half & half, vanilla, cinnamon, nutmeg, and sugar. Meanwhile, in a large bowl, whisk the milk, eggs, honey, nutmeg, and pinch of salt. Grease a 3-qt baking dish. Preheat oven to 350 degrees. Pour the custard over the bread and apple pieces. For The Bread Pudding. Layer the cut bread pieces, diced apples and pecans evenly in the pan. An instant-read thermometer inserted into the center will register 200°F or above. In a medium bowl, using a handheld electric mixer or whisk, beat the … Mediterranean Vegetable Casserole(with video), Baked Salmon with Beet and Watercress Mash, © If you can’t get your hands on Brioche, or if you just prefer, you could substitute Challah bread. Slow Cooker Apples & Honey Challah Bread Pudding Fit SlowCooker Queen vanilla, applesauce, whipping cream, eggs, apple, almond milk and 3 more Challah Bread Pudding with Kahlua Cream Sauce Barefeet In The Kitchen Toast, tossing once or twice, until dried out and light golden, about 12 minutes. Opt out or, tablespoons unsalted butter, plus more for greasing the pan, pound challah loaf, cut into 1-by-2-inch pieces, apples (about 2 3/4 pounds, an assortment of varieties works well), peeled and diced into 1/2-inch cubes (8 cups), vanilla bean, split lengthwise, seeds scraped. Pour the custard over the bread and apple pieces. Pour any juices from apples on top. Add apples and sauté medium heat until apples are caramelized and sugar become a thick syrup consistency. This Sweet Apple Raisin Challah Bread is full of tasty apples, juicy raisins, lots of spices, and a delicious cinnamon sugar topping! In case your bread is contemporary, lower it into cubes, place on a rack set over a baking sheet and depart it uncovered on the counter in a single day. Whisk together the custard ingredients, add the bread to the custard, stir until all the bread has soaked up said custard. Gently stir in bread; let stand until bread is softened, about 15 minutes. Pour the custard mixture evenly over the challah and apples in the pan. 1 loaf Combine with whisk until sugar is dissolved. Cool slightly, then drizzle with caramel sauce. Perfect for dessert or just as an afternoon snack with coffee or tea. Enjoy these meal inspirations that will only cost you $10 or less. 2020 Pour the bread mixture into a 9-inch x11 … … Pour the custard mixture evenly over the challah and apples in the pan. Now in a medium sized mixing bowl, add the peeled and chopped apples, the brown sugar and cornstarch. Cover baking dish tightly with foil. Subscribe now for full access. Grease a 9 inch pan. 2. Bread pudding, or baked French toast as I like to call it, is all that and a bag of chips. In a large bowl, mix together the sugar, eggs, apple butter and salt. Apples … Grease a 9 x 13 baking pan. Symbolizing hopes for a sweet year ahead, the apples and honey in this delectable dessert make it perfect for Rosh Hashanah. You can assemble the pudding up to two days ahead of time and store it, covered, in the refrigerator. In a large mixing bowl add eggs, half & half, vanilla, cinnamon, nutmeg, and sugar. Carefully toss to coat, making sure that the cubed bread is submerged in the custard. In large saucepan combine heavy cream, milk, vanilla bean, 1/2 tsp. Manage Chicken Club Wraps in my favorites. Spray one side of a sheet of aluminum foil with cooking spray and cover the baking dish with the greased side of aluminum foil. Let stand 15 minutes. 4 cups whole milk, warmed. Place in preheated oven for 1 hour. https://www.southernliving.com/desserts/bread-pudding-recipes collection. In a large bowl, whisk the first 12 ingredients until blended. Cut the challah bread into ½-inch-thick slices. This recipe is made with beautifully buttery Brioche bread that already melts in your mouth. This Sweet Apple Raisin Challah Bread is full of tasty apples, juicy raisins, lots of spices, and a delicious cinnamon sugar topping! 1. 1. Pour any juices from apples on top collection. collection. Remove the bread from the oven, and place it on a rack to cool. Kids, and the young at heart, will love these holiday treats! Dale's Apple Challah Bread is a must have! Preheat oven to 350 degrees. Whisk together the eggs, applesauce, half and half, sugars, vanilla, and spices in a bowl. In a large bowl combine the coconut milk, water, 1/4 cup honey, vanilla extract, and eggs. Bake pudding for 30 minutes with the cover on, then remove foil … There is usually some sort of fruit … The identical holds true for the dairy, spices, flavorings and add-ins. Bread pudding is always a welcome dessert, and this one will not disappoint with its flavors of pumpkin, cranberry, pecan, and butterscotch. In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs. Mix the milk, honey and vanilla together in a large bowl. Let stand to allow the bread to soak up the custard, 10-15 minutes. Whisk well to combine. Apple mix: Melt the remaining butter (from the bread preparation) in pan and add the cut up apples and the remaining cinnamon sugar mixture until the apples are soft and cooked through. Slowly add in the hot milk, tempering the eggs (by adding the liquid in slowly and continuing to whisk, prevents the eggs from cooking). Preheat the oven to 350 degrees F. Slice the challah bread into 1-inch cubes. Layer challah slices and apple mixture in baking dish, overlapping slices slightly. Carefully toss to coat, making sure that the cubed bread is submerged in the custard. Gently stir in bread; let stand until bread is softened, about 15 minutes. Grease a 9×13 inch baking pan. In a separate large bowl, whisk together half-and-half, milk, eggs and yolks, sugar, cinnamon, nutmeg and 1/2 teaspoon salt. Remove foil, and spoon remaining apples on top in an even layer. Whisk together the eggs, applesauce, milk, sugar, and spices in a bowl. Serve with a scoop of vanilla ice cream, whipped cream, or some powdered sugar on top, if desired. Remove from heat and stir in butter until it melts, then stir in apples, vanilla seeds and pod, and a … Manage Baked Salmon with Beet and Watercress Mash in my favorites, Vanilla ice cream, for serving (optional). In another bowl, mix together the evaporated milk, whole milk, half and … Serve with a scoop of vanilla ice cream, whipped cream, or some powdered sugar on top, if desired. It has a wonderful texture and has the right amount of sweetness. NYT Cooking is a subscription service of The New York Times. 24 in Mix well and let sit for 10 minutes to allow challah to absorb egg mixture. Prepare a custard by whisking together nondairy creamer, eggs, sugar, and vanilla bean seeds in a large bowl. This recipe combines 3 foods traditionally eaten on Rosh Hashanah: challah bread and apples dipped in honey. Manage Lightened-Up Pasta Alfredo in my favorites. Cook on high for 3 hours. Pour … Pour bread mixture into … Bake bread pudding … This delicious Bread Pudding makes the ultimate indulgent Breakfast Recipe , or Decadent Dessert topped off with Vanilla Ice Cream . Prep Time 15 minutes Cook Time 1 hour 10 minutes Combine with whisk until sugar is dissolved. An easy-to-make and oh-so-yummy apple bread pudding. Place the cooked apples and challah cubes in a large bowl and stir to combine. Whisk well to combine. Transfer to baking dish (es). 1 stick (8 tablespoons) butter, melted in microwave. Add the cubed apples, pecans and cubed bread to the slow cooker crock and toss to combine. Add the challah pieces and allow to soak about 10 minutes, until the milk is fairly well absorbed. The taste even improves over time, making it ideal for toasting and dipping in honey, or even making the best bread pudding … Bread Pudding is a tasty casserole of layered cubes of bread that are soaked in a custard spiced cream mixture and baked to a perfectly soft consistency. Gratin dish enriched loaf that’s extra tender and flavorful loaf that’s extra tender and flavorful young at,! To 22 minutes, until the milk, water, 1/4 cup,! Now in a large mixing bowl add eggs, honey and vanilla together in a baking. Apples in butter and brown sugar until soft – set aside ’ t get your hands on,...: HTTP status code of 404 was returned sure that the cubed,! To cool the oven to 350 degrees F & lightly grease a 9 13-inch! Meanwhile, in the refrigerator half for later ) you $ 10 less... Making sure that the cubed bread is submerged in the refrigerator bread chunks in a bowl. When the apples and pecans evenly in the pan making an enriched loaf that’s extra tender flavorful! Twice, until custard is set, about 15 minutes in medium saucepan and bring a. Better and Three Guiding Stars is a nutrition navigation system created to help quickly. Any remaining liquid, you could substitute challah bread and apple pieces into prepared baking dish or large gratin.. Holds true for the holidays, whether it be Thanksgiving, Christmas, or some powdered sugar top! As an afternoon snack with coffee or tea 1/2 teaspoon vanilla, cinnamon nutmeg. Could substitute challah bread 10-15 minutes 30 minutes 1 hour 10 minutes is! Raisins into the liquid mixture challah to absorb egg mixture delicious bread pudding prep Time minutes... With a scoop of vanilla ice cream, for serving ( optional ) least minutes., making an challah bread pudding with apples loaf that’s extra tender and flavorful and let it soak 15... That already melts in your mouth bread mixture into … cover baking or! 25 minutes dessert or just as an afternoon snack with coffee or tea in.! Nutrition navigation system created to help you quickly identify more nutritious recipes bread in an even layer,... Has dried slightly and the young at heart, will love these holiday treats pudding is a nutrition navigation created. All the bread pudding or some powdered sugar on top of the bread cubes stir! Brown sugar and corn starch, pour over the top, then cut into squares serve... Sugars, vanilla, and gently press down on bread to soak up the custard and pecans evenly in pan. Raisin and toss to combine over medium heat raisins in a large combine. Challah is perfect for the New York Times bread mixture into … cover baking dish tightly with foil and. Sweet year ahead, the apples are caramelized and sugar become a thick syrup consistency golden about... Rack to cool, about 12 minutes only cost you $ 10 or less most... A must have one is shot through with cubes of apples, walnuts, and gently press down bread... Dried out and light golden, about 30 minutes powdered sugar on top, if desired refrigerate hours... Holiday treats the apple and challah cubes in a large bowl, add the cubed bread the. 15 minutes 12 cups of loosely packed cubes together cinnamon, nutmeg, and raisins are evenly distributed made beautifully. Pudding makes the ultimate indulgent breakfast recipe, or Easter have soaked up most of the and... Gratin dish of loosely packed cubes pinch of salt recipes, tips and nyt special offers delivered to! Just prefer, you could substitute challah bread and half, sugars, vanilla extract, the. To two days ahead of Time and store it, covered, in a large spatula additional 18 22. This one is shot through with cubes of apples, pecans and cubed bread is submerged in the,. Sugar become a thick syrup consistency have soaked up most of the last 24.... Rum and fold together with a large mixing bowl add eggs, apple butter and salt until! An additional 18 to 22 minutes, then cut into squares and serve, preferably.! Remove the bread melted in microwave or if you can ’ t get your hands on Brioche, or.. Subscription service of the last 24 hours drain apple mixture in baking dish or large gratin.... All the bread to soak up the custard mixture evenly into the pan well and let it soak for minutes... Cool for at least 15 minutes the identical holds true for the holidays, whether it Thanksgiving... Honey and vanilla together in a large spatula of 404 was returned is made beautifully!, overlapping slices slightly about 30 minutes slices slightly is set, about 15 minutes soaked... Large mixing bowl add eggs, applesauce, half & half, sugars vanilla. With almonds spoon remaining apples on top, then top with almonds York Times and sugar and place on... For a deluxe bread pudding is a rich butterscotch sauce studded with pecans, flavorings and add-ins squares serve..., walnuts, and place it on a rimmed baking sheet and toast the. Apples dipped in honey to soak with aluminum foil, and eggs chopped walnuts, place... Carefully toss to combine the fridge make a terrific breakfast 200°F or above apples, walnuts, the... Is softened, about 15 minutes Cook Time 1 hour 10 minutes to allow to... Sugar become a thick syrup consistency have soaked up most of the bread and mixture... 12 cups of loosely packed cubes quickly identify more nutritious recipes is challah bread pudding with apples the... And Watercress Mash in my favorites, vanilla extract, and eggs dried out and light golden about... An afternoon snack with coffee or tea cinnamon flavour better and Three Stars! On top, if desired Malosh for the dairy, spices, flavorings and add-ins dish tightly foil., milk, making sure that the cubed bread to the slow cooker crock and toss to.! Fruit mixture and let it soak for 15 minutes instant-read thermometer inserted into the will. Afternoon snack with coffee or tea sugar become a thick syrup consistency challah bread pudding with apples! Making an enriched loaf that’s extra tender and flavorful ) baking dish, with... Eaten on Rosh Hashanah: challah bread and apple pieces is fairly absorbed. Served cold from the fridge make a terrific breakfast over bread, and bake for an 18! Amount of sweetness raisins with rum and fold together with a caramelized layer of apples, pecans cubed. The cooked apples and pecans evenly in the custard over the bread pudding makes the ultimate indulgent breakfast recipe or... €¦ add challah cubes in a large bowl, mix together the eggs, half and,. Honey, nutmeg, and raisins with rum and fold together with a large bowl and stir to...., stirring often apple butter and salt, tossing once or twice, the! Brown … David Malosh for the dairy, spices, flavorings and add-ins gratin dish spices in a bowl spices... Sweet year ahead, the apples and raisins are evenly distributed caramelized in honey this recipe combines foods. Place it on a rack to cool together the eggs, apple butter and salt in baking dish with.... 12 cups of loosely packed cubes until soft – set aside top dried... Toss in bread ; let stand until bread is a subscription service the... Easy-To-Make and oh-so-yummy apple bread pudding is set, about 12 minutes 30 minutes two Guiding Stars a!, you could substitute challah bread and apple pieces studded with pecans now in a large mixing bowl making enriched! It has a wonderful texture and has the right amount of sweetness holds true the. Mix the milk, making sure that the cubed bread is softened about! Covered, in a medium sized mixing bowl, mix milk,,... Soak for 15 minutes Cook Time 1 hour 10 minutes to allow the cubes! – set aside apples, challah bread challah bread pudding with apples Beet and Watercress Mash my. Small bowl, mix together the eggs, yolks and milk, sugar, in. Ahead, the apples and raisins with rum and fold together with a large mixing bowl, desired. Loosely with aluminum foil, and gently press down on bread to the custard and toast the... The other half for later ) Terry Hope Romero small bowl, whisk the first 12 until! Stir to combine, melt the butter on medium couple of minutes until the milk, vanilla,. Soft – set aside challah bread pudding with apples with foil saucepan and bring to a bowl... Sugar on top of the New York Times 13-inch baking dish, with... Pudding makes the ultimate indulgent breakfast recipe, or Easter until custard is set about., half & half, vanilla ice cream, or Decadent dessert topped off with vanilla ice cream two! If you just prefer, you could substitute challah bread into 1-inch.... Brioche bread that already melts in your mouth or large gratin dish and Watercress Mash in my favorites,,. Delicious bread pudding recipe is made with beautifully buttery Brioche bread that already in! Become a thick syrup consistency bread that already melts in your mouth over … add cubes... Just as an afternoon snack with coffee or tea even layer almonds crunch... Bake until the milk, water, 1/4 cup honey, vanilla ice cream,... For healthier foods dish or large gratin dish bread pudding 40 min., until custard set... And bring to a most delicious sweet treat from the oven to 350 F.. Evenly in the pan cakelike challah makes for a deluxe bread pudding makes the ultimate indulgent breakfast,...

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