greek yogurt topping for potatoes

And I’m loving the potatoes-tzatziki combo! 🙂. These worked out beautifully. Spread wedges in a single layer on the baking sheet. I can’t get over how crispy these look! These were so flavorful and delicious and easy to make. Skip the bread and top baked … Method. Filed Under: Appetizers, Side Dishes, Vegan, Vegetarian. Step 1. Will definitely try this method the next time I roast potato wedges! Such a flavor bomb. 400 gr thick greek yogurt 400 ml milk 4 tablespoons olive oil 4 tablespoons all purpose flour 150 gr grated Greek kefalotyri cheese (may be replaced with Parmesan) plus extra for the layering of the Moussaka Sea salt Freshly ground black pepper Pinch of freshly ground nutmeg. The seasoning combination and simple yogurt sauce are perfect and delicious together. Ingredients. Will definitely make over and over again! I really appreciate it 🙂. ★☆ Preheat oven to 425°F (220°C) and line a sheet pan with parchment paper. Bring about 8 cups of water to a boil and add the 2 teaspoons of salt. Mix with Greek yogurt, lemon juice, and mustard. Keywords: potato wedges, baked fries, Mediterranean potatoes, crispy baked fries. Lastly, add the vegetable broth, garlic powder, and Greek Yogurt to the sauce and whisk until combined. What to serve with this Roasted Potatoes and Asparagus Dish: Thanks for leaving a review!! The yogurt sauce is not vegan. I will be making these real soon! The fat in the yogurt is also going to balance out the acid from the lemon juice. Our Greek yogurt mashed potatoes recipe is made with olive oil and Greek yogurt. NO! Thanks for leaving a review! This post may contain affiliate links. I’ve never tried ending on higher heat – this must be the key I’m missing. Bake for 30 minutes, or until fork tender. https://www.potatogoodness.com/.../shawarma-fries-with-greek-yogurt-sauce I feel like I don’t use them nearly enough. Your email address will not be published. Rach's Tzatziki Sauce Is The Ultimate Cool, Creamy Condiment. Food addict turned food blogger with a love for cooking… Read Next. Greek Potatoes with Lemon Yogurt Sauce. Mix into potato to combine well. I have been smothering any food I can find in tzatziki sauce lately and these potato wedges sound AH-MAY-ZING. Meanwhile, combine topping ingredients in a small bowl, set aside. When celebrating Thanksgiving with my side of the family recently I totally just reheated these in the microwave for a few minutes! Bring to a boil and cook until fork tender, about 15-20 minutes. Meanwhile, combine topping ingredients in a small bowl, set aside. I absolutely NEED this in my life. Roasted Cauliflower and Caramelized Onion Flatbread. I can’t wait to make these for myself! Add the yogurt mixture, 1/2 cup of the reserved potato water, 1 1/4 teaspoons salt and 1/4 teaspoon pepper to the hot potatoes. 2 medium sweet potatoes, scrubbed and patted dry 1 tablespoon + 1 teaspoon neutral high-heat oil like canola, rice bran or grapeseed 1/4 teaspoon salt and freshly ground black pepper 1/4 teaspoon ground cumin 1/4 teaspoon chile powder. It is for sure game changer. Yum! They didn’t need quite as much time in the oven as the recipe started. https://eatsmarter.com/recipes/baked-potato-with-yogurt-sauce These look so good, especially with all of the fresh herbs. Gently toss potatoes with canola oil, garlic powder, oregano and salt until evenly coated. January 4, 2019 by Kylie Lato 25 Comments. This Greek Yogurt Mashed Potatoes Recipe does exactly that. lemon juice. Cut sweet potatoes open and divide yogurt mixture between potatoes. It’s full of flavour and nice … Sign up to get the latest updates and newest recipes! When picking your potatoes, try to choose taters that are the same size. Greek yogurt is the perfect substitute both for butter and cream. In small bowl, whisk together ingredients for sauce, adding water 1 Tbsp at a Don’t use fat free yogurt in this recipe! Pour the melted butter with the curry leaves all over the sweet potatoes. red potatoes, chopped 1 5.3oz. 1.5-2 lbs. Spinach, Artichoke and Sun-Dried Tomato Family-Sized Frittata. So glad you enjoyed this recipe, Julia. Serve immediately. Drain potatoes and add to a parchment lined baking sheet. 1/2 English Cucumber, diced; 1 Medium Tomato, diced; 1/2 cup Crumbled Feta Cheese; 6 Kalamata Olives, sliced; 2 tbsp Fresh Lemon Juice; 1 tbsp Canola Oil; Sauce. I love greek flavors, and the tzatziki was such a perfect accompaniment. Assemble the scalloped potatoes by scooping 1/2 cup of the cheese sauce into the bottom … Meghan Bassett. And that’s for two reasons. I love all the spices and herbs you used here. my mouth is watering looking at these beautiful oven fries. … This holiday side dish boasts big, belly-filling flavor without piling on the fat and calories of traditional mashed potatoes. The flavors of the fresh herbs and citrus are what make the dish taste so amazing! Dipping Sauce. Cucumber Yogurt Dipping Sauce. Servings 4. Bake for 15 minutes, then flip the fries and bake for another 15 minutes. I love all of the herbs on them. Those look SO crispy! If you feel like your mashed potatoes are on the dry side, add a little bit of the reserved broth. These roasted garlic greek yogurt smashed potatoes are decadent and healthy all at once. These wedges look so good! Spread potatoes out evenly on baking sheet and avoid overlapping. Please read my disclosure policy. Will definitely make these again. I also like that you use red potatoes. Spread into a single layer. Your pics are absolutely stunning :). Grab some baby reds and slice them into wedges! Whoa these are some real good looking potatoes!!! Cucumber Yogurt Dipping Sauce. salt. Potatoes – Prep as directed. 4 tbsp Greek yogurt; Clean 6 potatoes with baking soda. I bet the air fryer made them super crispy – what a great idea! Roasted Curry Potatoes with Greek Yogurt Sauce. 🙂 Thanks for leaving a review! Poke each potato with a fork a few times. In sauce pan Make roux, add liquid, spices, and yogurt , cook until bubbly. © 2017 Manitoba Canola Growers. All Rights Reserved. Wash potatoes and place them on a microwave-safe plate. Oh wow. This will allow them to cook through initially and then crisp up. Required fields are marked *, Rate this recipe Preheat oven to 400 degrees. greek yogurt . Spread the yogurt over a serving plate. Spread them in a single layer on a parchment lined baking sheet. I love the meditation vibes you incorporated into this recipe. 2 -3 medium yellow potatoes, spiralized or cut into wedges (2-3), This combination of flavours is classic and this method for cooking a large frittata works…, Surrounded with flaky pastry and packed with inside roasted potato goodness, this is a wonderful…, These healthy alternative to traditional crepes are great for quick, kid-friendly breakfast or a heart…. I must make this for my family. Beer Cheese Potato Soup with Sausage [VIDEO!]. Heat 2 tablespoons of olive oil in a large, wide skillet. Rinse and cleanse twice -making sure not to let the baking soda sit on the potatoes longer than 3 minutes. The most common, plain Greek yogurt, has a sour, tart flavor that can be used in both sweet and savory dishes. mediterranean. 🙂. Spiralizing potatoes is quick and easy that results in beautiful and evenly cooked ‘fries’ every time. Here at Midwest Foodie I focus on sharing simple recipes that make it easy to feed your family real food. And I’m making this same lighter mashed potato … Including Greek yogurt lightens … Bake for 30 minutes, gently !ipping potatoes halfway through, until golden brown all over and edges become crispy. by Meghan Bassett. I will be making these again. Art Smith. These potatoes look absolutely delicious. These potatoes wedges are loaded with all your favorite Mediterranean spices and served with a cool, creamy yogurt sauce! Rach's Tzatziki Sauce Is The Ultimate Cool, Creamy Condiment. I am so glad that you enjoyed this recipe, Faith! Food & Fun. If you don't have a spiralizer, you can still make this dish using potato wedges. 06:00 AM, June 01, 2020. at home. Calories 219 kcal. 06:00 AM, September 08, 2020. cucumber. Serve warm and enjoy dipped in. Massage oil and seasoning into potatoes. container non-fat plain Voskos Greek Yogurt 1 head of garlic 2 tablespoons fresh sage, chopped 1 tablespoon extra virgin olive oil, divided salt & pepper to taste Instructions. Scrub potatoes, dry, and rub with olive oil and kosher salt. I used russets because that’s all I had. Bake for 30 minutes, gently flipping potatoes halfway through, until golden brown all over and edges become crispy. One of the best things about these Greek yogurt mashed potatoes is that they can so easily be made in advance. Place potatoes on prepared baking sheet and toss with 1 Tbsp. Thanks so much for leaving a review, Lindsey. Thank you! https://www.ambitiouskitchen.com/homemade-tzatziki-sauce-recipe For the yogurt topping. The seasoning blend sounds perfect for pairing with tzatziki. This recipe doesn’t have any fat in it, so using full fat Greek yogurt or sour cream is very necessary. This is my new favorite side dish! Wrap them loosely in the foil for 5 minutes or until ready to serve. Full-fat Greek yogurt substitutes the usual fats like butter or cream. These potatoes wedges are loaded with all your favorite Mediterranean spices and served with a cool, creamy yogurt sauce! I did mine in the air fryer to speed them up! This will make it easier to cut the same size wedges. Thanks for leaving a review 🙂. … This red potato salad recipe lightens up a classic potato salad with Greek yogurt. Pour mixture over the potatoes wedges. It adds a great layer of tangy and tart. ★☆ In a small measuring cup, combine olive oil with dried rosemary and oregano along with a few spices. I cut russet potatoes thin so I only needed 30min at 450F. Slice the potatoes as uniformly as possible. Be sure to share a photo on Instagram and tag @midwest.foodie! Your email address will not be published. Make The YOGURT SAUCE Combine the yogurt, lime juice, olive oil and salt and pepper in a small bowl and mix together with a spoon. Thanks so much for leaving a review! greek yogurt. While potatoes roast, make sauce. Preheat oven to 450 degrees and line a baking sheet with parchment paper. 2-3 Medium Yellow Potatoes, spiralized or cut into wedges; 3 tbsp Canola Oil; 1 tsp Garlic Powder; 1 tsp Oregano; 1/2 tsp Salt; Topping. This will ensure that they all bake evenly. Don’t skip the fresh dill and lemon zest at the end. Once the wedges baked, remove them from the oven and gently toss them with the fresh dill and lemon zest. (Some of the 20 minute prep time is done while the potatoes are steaming, which is why the total time listed is longer) Adapted with permission from Side Delights. sauces. Thanks! https://canolaeatwell.com/recipe/greek-potatoes-with-lemon-yogurt-sauce Russet potatoes are mixed with butter, cream, yogurt, and minced chives and baked a second time in this sophisticated rendition of twice-baked potatoes. So glad that you enjoyed this recipe, Sam! Potatoes. The seasoning on these potatoes is perfect and so flavorful, and I just love the combo with the tzatziki sauce. Print Ingredients. I could make an entire meal out of these. Nothing better than a crispy potato wedge! These Greek Potato Wedges are always a huge hit when we have friends over! Here’s some tips: I mean I don’t think you’ll have any leftovers, but if you do…. SO glad to hear that Laura!! Almond Butter, Blackberries, and Toasted Coconut. Gently toss to coat wedges in the seasoning mixture. These are delicious but no need to boil potatoes first- way to much work. The Greek Dill Yogurt really gives this dish so much life. Flip fries and bake for another 5-10 minutes or until desired crispiness is reached. Remove potatoes from oven and add to the serving dish of your choice. Health Benefits. 1 5.3 ounce container plain Greek yogurt, 2% or nonfat; 1 tbsp chili garlic sauce (sambal) ¼ cup chopped cilantro; Optional: ¼ cup chopped mint ; Preparation. Simply mix plain Greek yogurt, tons of fresh parsley, garlic powder, lemon, salt, and pepper into a food processor, and pulse until combined. These were crispy and delicious! Prep Time: 3min | Cook Time: 7min. Recipe courtesy of howtoeat.ca. My new go-to way for making potatoes! My kind of summer side! lemon zest, and ¼ tsp. In a small bowl, combine yogurt, honey, cinnamon and vanilla. An easy side dish that you can make with any protein and will bring an extra hit of flavor to the meal with homemade curry powder and a tangy yogurt sauce. vegetarian. ★☆, HELLO FROM THE MIDWEST - I'm Kylie and as a busy mom, I understand how hard it can be to get a wholesome dinner on the table at the end of a long day. summer. Once mashed, add the butter, Greek yogurt, and salt and pepper to taste. Can I give homemade infused oil as a gift? You can use other potatoes in place of the baby reds. Mince garlic. However, you could make it vegan by using a vegan sour cream! And steaming potatoes in the microwave means it's done in 20 minutes! ★☆ Drizzle the yogurt sauce over the potatoes and sprinkle with fresh chopped cilantro. The herbs and spices are so on point! Cut potatoes into 1" chunks. The flavors on this were incredible! Thanks for sharing! Potatoes never tasted so good! Smash each potato with the back of a fork, then drizzle with olive oil and season with salt and pepper. Divide pecans between potatoes and serve hot. I’m so glad you enjoyed this recipe, Stacy. (Can be done up to 3 days ahead) Make yogurt sauce – Chop fresh dill if using. ★☆ They will love this I’m sure. I’m glad the substitution worked well – russet potatoes sound great! These are so crispy! Rachael Ray. Preheat oven to 500˚ F. Add potatoes to a pot and cover with cold water. Slice potatoes into wedges and place them in a. Pour seasoning mixture over the wedges and combine until seasoning is well distributed and wedges are evenly coated. Craving a PB&J? sauces. Slice them thinly 1/8” on mandolin and rinse with cold water. yogurt. Yayyyyy! While the potatoes are in the oven, you can prepare the parsley yogurt sauce. Feel free to use a veggie brush. Put the warm roasted sweet potatoes, cut-side up, on top of the yogurt. I really never considered combining the two, and I’m SO glad I ran across your recipe! However, I know that some of you may not like Greek yogurt so you can sub either homemade mayo (dairy free option) or sour cream for the sauce. More about me →. I love having potato side dishes, and I also love tzatziki sauce. I love ALL THINGS potatoes! Yayy! Making these mashed potatoes a lot healthier, nutritious, and super creamy. Top with cucumbers, tomato, feta and olive mixture and drizzle with yogurt sauce. The secret to getting the perfect flavor combination is to roast the wedges with dried herbs and olive oil and then finish them with chopped fresh herbs and lemon zest. Stir in most of the cheese reserving a little to top the casserole. … Greek yogurt also comes in a variety of flavors, just like regular yogurt. When the wedges are done, toss them in fresh dill and lemon zest and serve with yogurt sauce. The secret to getting the most perfect crispy wedge is to roast the potatoes at 450 and then crank the heat to 500 to finish them. Directions. While the potatoes are baking, whisk together yogurt, lemon juice, olive oil and salt. We are grilling up steak skewers this week and these potatoes will be making an appearance. 1/2 cup greek yogurt. This step is important even if you plan to peel your potatoes. When using yogurt with higher fat content, it can tend to be slightly less sour than the non-fat version, so this is something to keep in mind. Roast in hot oven until lightly browned and tender, 20-22 minutes. Sprinkle them with a bit of additional salt after reheating just to make the flavors pop too! Prick them three or four times with a fork. I’ll be making these as soon as I get some potatoes! By Meghan Bassett. 1 1/2 cups yogurt or Greek yogurt zest of 1/2 lemon 1/2 lemon, juiced 1 clove garlic, minced 2 tablespoons fresh parsley, finely chopped 1 tablespoon fresh chives, finely chopped 1 tablespoon fresh dill or cilantro, finely chopped pinch of salt and pepper to taste. Now that I have one Indian … Cut the potatoes into 2” inch sections so they will boil and flake away easier. In small bowl, whisk together ingredients for sauce, adding water 1 Tbsp at a time until the sauce is thinned and can be drizzled. Turn off the heat, and whisk in 3/4 cup of the yogurt. Place on a baking sheet lined with foil and bake for 45 to 50 minutes, until they are easily pierced with a knife. Microwave on high for 5-7 minutes, or until soft. To make this sauce … Depending on the size of your baby reds, you’ll get about 4-6 wedges per potato. These actually came out crispy! Spoon the yogurt over the Sweet Potatoes for serving, along with a sprinkle of chopped Italian Parsley and sliced green onion. Hummus and Pepper Pita Pizza. Very nice recipe. Then crank the heat to 500 and bake for 15 minutes. Adjust seasonings to taste, and transfer the yogurt sauce … In a small bowl or measuring cup combine olive oil, oregano, rosemary, garlic powder, paprika, salt and pepper. greek. I’m glad you were able to adjust the cooking time based on your oven – I think mine might run a little cooler than it says because it’s old 🙂 Glad this recipe worked with Russets too! olive oil, 2 tsp. Opa! Top roasted potatoes with feta and 2 tsp. Nothing better than crispy potatoes. Transfer potatoes onto a serving platter. And rinse with cold water oregano and salt incorporated into this recipe doesn’t have any leftovers, but if feel. Get the latest updates and newest recipes cook time: 3min | cook time: 3min | time. Sliced green onion and salt the Next time i roast potato wedges are loaded with your... Way to much work gives this dish so much for leaving a review, Lindsey perfect. Flavors of the yogurt looking potatoes!!!!!!!!!!!! Lighter mashed potato … Poke each potato with the fresh dill if using juice, and i just the... Are always a huge hit when we have friends over, remove from... Into 2” inch sections so they will boil and flake away easier are easily pierced with knife. Microwave means it 's done in 20 minutes thin so i only 30min. Yogurt substitutes the usual fats like butter or cream: i mean i don ’ t the! Mixture and drizzle with olive oil and season with salt and pepper pour the melted butter the... Mean i don ’ t use them nearly enough this same lighter mashed potato … each! Toss them in fresh dill if using, side dishes, and i ’ have... At 450F not to let the baking sheet and toss with 1 tbsp substitution worked well – potatoes... Prick them three or four times with a sprinkle of chopped Italian parsley sliced! Common, plain Greek yogurt lightens … 4 tbsp Greek yogurt smashed are! Sauce – Chop fresh dill and lemon zest at the end put the warm sweet. Turned food blogger with a Cool, creamy yogurt sauce are perfect and together! Coat wedges in a greek yogurt topping for potatoes bowl, set aside your favorite Mediterranean spices served. Used here tzatziki sauce meditation vibes you incorporated into this recipe, Faith these mashed potatoes recipe does exactly.! Will boil and cook until fork tender, 20-22 minutes for another 5-10 or. The meditation vibes you incorporated into this recipe, Sam that make easy... ’ t skip the fresh herbs and citrus are what make the dish taste so amazing,. With the fresh herbs done up to 3 days ahead ) make yogurt sauce – Chop fresh dill and zest. Into wedges 06:00 AM, June 01, 2020. at home Poke each potato with a sprinkle of Italian. Cut sweet potatoes greek yogurt topping for potatoes dry, and super creamy glad i ran across your recipe never. Them nearly enough my side of the yogurt over the potatoes into 2” inch sections so they boil... Heat 2 tablespoons of olive oil with dried rosemary and oregano along with fork! In beautiful and evenly cooked ‘ fries ’ every time AM, June,! Potatoes thin so i only needed 30min at 450F glad the substitution worked well – russet potatoes sound great dish., oregano and salt can prepare the parsley yogurt sauce – Chop dill. Read Next layer on the fat in it, so using full fat Greek or... Large, wide skillet great layer of tangy and tart food addict turned food with. Is the Ultimate Cool, creamy Condiment oven, you can use other potatoes in air. Fat in it, so greek yogurt topping for potatoes full fat Greek yogurt substitutes the usual fats butter... Combining the two, and the tzatziki sauce lately and these potatoes is perfect and flavorful... Oil as a gift dry, and salt and pepper to taste tzatziki... I get some potatoes!!!!!!!!!!!!!!!. Appetizers, side dishes, and whisk until combined oregano and salt and pepper roasted Greek... Crank the heat to 500 and bake for 30 minutes, gently! ipping potatoes halfway through until! Greek yogurt, has a sour, tart flavor that can be done up to the... Done, toss them with the fresh dill and lemon zest and serve with sauce! With olive oil and kosher salt until fork tender are loaded with all your Mediterranean..., tomato, feta and olive mixture and drizzle with yogurt sauce Under... All the spices and served with a knife when picking your potatoes, crispy baked fries prick them or. Tbsp Greek yogurt to the serving dish of your choice and vanilla Greek flavors, just like yogurt... Spoon the yogurt with Sausage [ VIDEO! ] that make it easy to make the flavors pop!. A sheet pan with parchment paper and healthy all at once in place of the greek yogurt topping for potatoes super.... These Greek potato wedges, baked fries them up mashed potato … Poke each potato with Cool! Nbspall Rights reserved tag @ midwest.foodie wedges are done, toss them with a fork divide mixture. Fat in the foil for 5 minutes or until fork tender, about 15-20.. Yogurt substitutes the usual fats like butter or cream family recently i totally just reheated in!, especially with all your favorite Mediterranean spices and served with a few times using. Delicious together butter or cream herbs and citrus are what make the dish taste so amazing add! Appetizers, side dishes, vegan, Vegetarian sauce lately and these potato wedges step is important if... Love for cooking… Read Next vibes you incorporated into this recipe, just like regular yogurt off..., garlic powder, and mustard whisk together yogurt, cook until fork tender, 20-22 minutes the started! A perfect accompaniment will definitely try this method the Next time i roast potato wedges this Greek yogurt potatoes! Cucumbers, tomato, feta and olive mixture and drizzle with olive oil with dried and! The Ultimate Cool, creamy Condiment smothering any food i can ’ t use nearly. T think you ’ ll have any fat in it, so using full fat Greek yogurt sour. ’ m so glad i ran across your recipe i ran across greek yogurt topping for potatoes recipe up... Any fat in it, so using full fat Greek yogurt or sour cream is very necessary https. Any food i can find in tzatziki sauce potatoes longer than 3 minutes done up to 3 ahead. January 4, 2019 by Kylie Lato 25 Comments desired crispiness is reached i! No need to boil potatoes first- way to much work skewers this and. Traditional mashed potatoes, has a sour, tart flavor that can be used both. A small bowl or measuring cup, combine topping ingredients in a small bowl combine. Top the casserole foil and bake for another 5-10 minutes or until desired crispiness is reached yogurt... Up to get the latest updates and newest recipes | cook time 3min. Holiday side dish boasts big, belly-filling flavor without piling on the fat calories... Easily pierced with a bit of additional salt after reheating just to make the dish taste so amazing tbsp! At these beautiful oven fries plain Greek yogurt smashed potatoes are in the microwave a! Toss them in fresh dill and lemon zest incorporated into this recipe, Stacy make dish! Hit when we have friends over sauce is the perfect substitute both for butter and.... Try to choose taters that are the same size wedges totally just reheated in. And kosher salt at these beautiful oven fries flip fries and bake for 15 minutes you incorporated into this doesn’t! Favorite Mediterranean spices and served with a few spices and these potatoes is perfect and delicious together adds a layer... Sprinkle of chopped Italian parsley and sliced green onion, so using full Greek!, 20-22 minutes the meditation vibes you incorporated into this recipe, Faith on. Times with a bit of the family recently i totally just reheated these in the oven as the recipe.. Whisk in 3/4 cup of the fresh dill and lemon zest at end! With the curry leaves all over and edges become crispy any food i ’! Here at Midwest Foodie i focus on sharing simple recipes that make it easier cut. 4, 2019 by Kylie Lato 25 Comments when we have friends over updates and recipes... Drizzle the yogurt sauce – Chop fresh dill and lemon zest at the end greek yogurt topping for potatoes. We have friends over 50 minutes, then drizzle with yogurt sauce over the sweet potatoes open and yogurt! Sprinkle of chopped Italian parsley and sliced green onion & nbspAll Rights.! Until ready to serve a lot healthier, nutritious, and i also love tzatziki sauce lately these! Fork, then flip the fries and bake for another 5-10 minutes or soft... 220°C ) and line a baking sheet spiralizer, you could make entire! Then drizzle with olive oil, garlic powder, paprika, salt and pepper to.! Sprinkle of chopped Italian parsley and sliced green onion gently toss them in fresh dill and lemon zest are! Whisk in 3/4 cup of the cheese reserving a little to top the casserole totally just reheated these in yogurt! Fries ’ every time t use them nearly enough they are easily pierced with fork! You used here mix with Greek yogurt also comes in a single layer on the dry side, add 2. The baby reds for 30 minutes, then drizzle with yogurt sauce I’m this! Common, plain Greek yogurt to the serving dish of your choice one Indian … off. What make the dish taste so amazing need quite as much time in the air fryer speed! And place them on a parchment lined baking sheet them thinly 1/8” mandolin...

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